Smoked Oxtail

Prep Time: 

10 Minutes

Cook Time: 

2 Hours

Total Time: 

2 Hours & 10 Minutes

Servings:

4 Servings

Cuisine:

American 

Ingredients: 

• 1 lb. Zobel Family Farms Oxtail
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tsp thyme
• 1.5 tsp olive oil

Instructions:

1. Rinse oxtail and pat dry with paper towels. Spread olive oil on oxtail, top, bottom, sides. Mix together spices and rub on oxtail, top bottom, sides. Fill smoker with hardwood BBQ pellets.
2. Prepare smoker by placing 2-3 long sheets of aluminum foil along the bottom of the smoker element, underneath the rack, for easy cleanup. Brush grill rack clean. Set smoker to smoke.
3. Once it starts smoking, set temperature to 350°. Place oxtail on smoker grate for 2 hours. At this point the meat should be very tender and pull off the bones easily with a fork, if not give them more time and check again 20 minutes later.

 

 

 

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