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Product Categories

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Individual Beef Cuts

Dry Aged – Black Angus Steers

Grass-fed and Grain Finished to enhance the flavor and marbling in the beef.

The grain that is fed to our steers is mainly grown and harvested right here on our Family Farm.

Our Beef is Dry-Aged for 2 to 3 weeks, this is done to enhance the tenderness of the meat.

Single-Animal Sourced from OUR Farm

Ribeye Steak Boneless - Dry-Aged

$22.75 – $42.25

Filet Steak - Thick (1.5" - 2") - Dry-Aged

$14.25 – $33.25

Tomahawk Steak - Dry-Aged

$52.50 – $87.50

New York Strip Steak - Dry-Aged

$12.00 – $26.25

Beef Sticks

T Bone Steak Dry-Aged

$26.50 – $38.25

Beef Brats - Dry-Aged

$9.00 – $10.00 $9.50 – $10.50

Ribeye Steak Bone-In Dry-Aged

$29.25 – $42.25

Beef Jerky - Dry-Aged

Hamburger Patties (Ground Beef Patties) Dry-Aged

Flat Iron Steak - Dry-Aged

$10.25 – $24.50 $16.00 – $18.75

Brisket Roast - Point - Dry-Aged

$28.25 – $58.25 $47.00 – $50.75

Beef Kabob Meat - Dry-Aged

Sirloin Tip Roast - Dry-Aged

$22.00 – $26.00 $29.00 – $34.25

Chuck Roast - Dry-Aged

$26.25 – $35.75

Brisket Roast - Flat - Dry-Aged

$20.25 – $60.75 $38.25 – $42.75

Arm Roast - Dry-Aged

$21.50 – $40.50

Tri-Tip Roast - Dry-Aged

$15.75 – $40.75

Picanha (Coulotte) Roast - Dry-Aged

$20.25 – $49.00 $26.00 – $43.25

Rump Roast - Dry-Aged

$24.75 – $33.75

Dino Packer Style Ribs - Dry-Aged

$50.00 – $88.00

Beef Back Ribs - Dry-Aged

$24.50 – $37.50

Beef Short Ribs - Dry-Aged

$16.75 – $29.25 $21.50 – $31.00

Beef Liver

$3.75 – $8.75

Beef Heart - Dry-Aged

$3.75 – $6.75 $5.00 – $9.00

Bavette Steak - Dry-Aged

Beef Fajita Meat - Dry-Aged

Beef Hot Dogs - Dry-Aged

Oxtail

Brisket Roast - Whole - Dry-Aged

$76.50 – $93.00

Beef Tongue

$15.75 – $21.00

Sirloin Steak - Dry-Aged

$5.75 – $28.25

Chuck Eye Steak - Dry-Aged

$3.75 – $8.75

Skirt Steak - Dry-Aged

$6.25 – $21.25 $8.75 – $29.75

Soup Bones

$7.00 – $13.00 $0.00

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