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Our Top selling premium meats for you to enjoy from farm to table! Browse our customer favorites for dry-aged, single animal sourced beef & pork products for you to try or gift to a loved one.

View our 2024 Farmers Market blog post to see available market locations, dates, hours and other helpful information to plan your next visit.

Ribeye Steak Bone-In Dry-Aged

$29.25 – $42.25

Brisket Roast - Point - Dry-Aged

$28.25 – $58.25

Ribeye Steak Boneless - Dry-Aged

$22.75 – $42.25

Brisket Roast - Flat - Dry-Aged

$20.25 – $60.75

Beef Jerky - Dry-Aged

$16.00

Tri-Tip Roast - Dry-Aged

$15.75 – $53.25

Bavette Steak - Dry-Aged

$14.50 – $22.50

Filet Steak - Thick (1.5" - 2") - Dry-Aged

$14.25 – $33.25

Beef Summer Sausage

$14.00

New York Strip Steak - Dry-Aged

$12.00 – $26.25

Flat Iron Steak - Dry-Aged

$10.25 – $24.50

Petite Tenderloin - Shoulder - Dry - Aged

$10.00 – $27.50

Pork Bacon Sliced

$10.00

Beef Brats - Dry-Aged

$9.50 – $10.50

Pork Chops Bone-In

$9.00 – $19.00

Skirt Steak - Dry-Aged

$8.75 – $29.75

Beef Hot Dogs - Dry-Aged

$8.00

Hamburger Patties (Ground Beef Patties) Dry-Aged

$6.75

Deli Ham Slices

$6.00

Sausage Links (Breakfast Sausage Links)

$6.00 $0.00

Beef Sticks

$5.00

Pork Chops Boneless

$4.75 – $10.50

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