Leftover Brisket Quesadillas - Melt In Your Mouth Delicious!

Prep Time

15 Minutes

Cook Time

7 - 10 Minutes (Depending on how crispy you like your tortilla)

Ingredients 

• Leftover smoked Zobel Family Farms Brisket 
• Tortillas of your choice
• Shredded Cheese of your choice (we prefer cheddar)
• Madison's famous "quesadilla sauce" (Sour cream mixed with Spicy Hidden Valley Ranch Mix Powder to taste - add a little at a time to get your preferred "spiciness")
• Sour cream, salsa, and any other things you'd like to use for garnish

Instructions

1. Heat your pan/griddle/Blackstone to your preferred low - medium heat while preparing your quesadillas
2. Lay out your tortillas
3. Spread the "quesadilla sauce" on the tortillas
4. Cover half of the tortilla with your cheese - there's no such thing as "too much cheese" especially on a quesadilla! ;)
5. Place your shredded/cubed leftover brisket onto your cheese
6. Optional step: if you'd like you can add a little more of the quesadilla sauce at this time on top of the meat, but not necessary
7. Add your second layer of cheese on top of the meat - don't be shy!
8. APPLY COOKING OIL/SPRAY TO YOUR COOKING SURFACE
9. Fold over your tortilla to cover the insides and place it on your cooking surface.
10. Cook on low - medium heat to let the insides melt without getting the outside done too quickly.
11. Once the inside & outside is to your preferred doneness, remove from your cooking surface. Cut and enjoy!
12. We like to add additional sour cream & salsa for garnish!