Classic Macaroni Salad With Ham

Prep Time:

20 Minutes

Chill Time:

2 Hours

Total Time:

2 Hours & 20 Minutes

Servings:

8 to 10 People (servings may vary)

Ingredients:

• 1 cup of chopped Cured Ham Roast (maybe leftover from Easter)
• 3 cups uncooked elbow macaroni
• 1 cucumber, peeled, seeded, and diced
• 1 tomato, seeded and diced
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 1 1/4 cups mayonnaise
• 1 1/2 tsp Cajun seasoning
• 2 tsp lemon juice
• Salt and pepper to taste

Instructions:

• Cook Pasta: prepare macaroni according to package directions. Drain and rinse with cold water until cool. 
• Combine all ingredients until blended. Salt and pepper to taste.
• Cover and chill for at least 2 hrs. 

Classic Macaroni Salad With Ham Recipe (southernliving.com)